After the wort completes the saccharification process, it needs to be clarified through the filtration of the spent grains layer, and then enters the boiling process, and is cooled to a temperature suitable for fermentation by plate heat exchange to carry out the beer fermentation process.

Second, the fermentation process operating procedures1. Fermentation tank cleaning(1) When the beer is finished in the fermentation tank, open the pressure relief valve of the cleaning pipeline to release the pressure to 0 MPa; start to connect the CIP cleaning pipeline and the recovery pipeline, an

​In the brewing process of craft beer, hops must be used. Hops are divided into fragrant flowers and bitter flowers. Many people know what kind of hops should be put in when and how much, but they don't know why they should be put in this way, let alone the difference between fragrant flowers and bitter flowers.

For brewers who brew on a larger scale, repitching yeast and storing certain varieties of yeast for a long time is a crucial element to their long-term success. You can get away with storing yeast in simple containers when you’re just starting out, but eventually, you’ll need that extra level of consistency. That’s where a yeast brink comes in. Here we’re going to give you a few tips for storing repitched yeast in yeast brinks so you can get the most out of them.