India Pale Ales, also known as IPAs, dominate the craft brewing world. While this popular brewing style is relatively straightforward, the limitless options and potential results make it important to perfect your process. Whether you're aiming for a traditional pale ale or a flavorful experimental brew, it’s vital to know the ins and outs of hops, fermentation practices, and other crucial factors in the brewing process.

Friends who like to taste wine know that the oxidation reaction of beer has a bad effect on beer. After the beer is over-oxidized, the aroma becomes lighter, the color becomes darker, and it is bitter and cardboard when drunk. The brewing process of craft beer needs to take corresponding measures to implement control. Our brewers will share some ways to reduce oxidation in beer based on their experience.

In the process of brewing beer, basically every brewing process will produce residues, and for most breweries, the disposal of these residues is a troublesome thing.The main residues in the entire production process of beer are: wheat roots in the malting process, wheat grains in the saccharification process, residual yeast in the fermentation process, and wastewater discharged from various processes.

Temperature control is very important in the beer brewing process. During the brewing process, it is necessary to maintain the ideal temperature inside the brewing equipment, and the consistency of temperature means the consistency of beer flavor. The most effective way to maintain a stable process