With the popularity of craft beer, the craft beer market continues to expand. After a series of inspections, more and more foreign customers choose to buy beer brewing equipment from China. Most of them are brewers or beer lovers, who have enough understanding of using brewing equipment to brew craft beer, but they are not very clear about the correct loading and unloading after receiving the goods, which may easily cause damage or scratches. Below we will introduce the precautions for loading and unloading brewing equipment according to different situations.

In the actual production process, according to the current experience, the quality of malt involved in the extraction rate, coarse and fine powder difference, saccharification time, filtration time, chromaticity, total nitrogen, Courbach value, boiling wort chromaticity, etc.

The water used in beer production is called "beer blood". With the right water, beer brewing is half the battle. Therefore, the brewing water needs to be combined according to the specific conditions of the water quality and what type of beer is brewed!

How to improve the feeding method of saccharification when the quality of malt is poor?1. Malt comprehensive enzyme activity is low. Compensation or coordination in the mashing process must be considered, otherwise it will affect the mashing quality