When the malt is crushed too coarsely, improperly or insufficiently, the quality of the wort will decrease and the extract will be lost.In the malt with insufficient dissolution or unevenness, especially the insufficiently dissolved wheat tip (dissolution inside the wheat kernel starts from the germ

Diacetyl is an important control index in beer production. If the content of diacetyl in beer exceeds the threshold value, it will bring an unpleasant taste of sour rice to beer. Therefore, this problem must be taken seriously in the beer production process, and its content must be reduced to the sp

The Role Of Yeast In Beer