Generally speaking, beer can be divided into draft beer and cooked beer. Ordinary beer, that is, cooked beer, is sterilized by heating to extend the shelf life, but loses the fresh taste of beer; while draft beer is sterilized through microporous membrane filtration to meet the quality requirements,

What is the role of foam in craft beer: Craft beer foam is a polymer of bubbles separated from each other by a thin liquid film, and each bubble is surrounded by a film of beer substance. When you take a sip of beer, the foam should leave traces on the wall of the glass after the foam drops.

The coolest thing in summer is to drink beer on a skewer. When it comes to beer, people should think of Qingdao, Budweiser, Harbin, but for most young people nowadays, this ordinary beer seems to be unsatisfactory. Their needs, "craft beer" as a new beer category gradually appeared in the public's vision.

Beer is the oldest alcoholic beverage of mankind and the third most consumed beverage in the world after water and tea. Beer was introduced to China at the beginning of the twentieth century, and it is a foreign alcohol. Beer is translated into Chinese “啤" according to ”English Beer”, and it is call