I believe that many people love to drink beer because of its refreshing and comfortable bitter taste. This wonderful bitterness should be just right: soft and comfortable, with a feeling in the mouth, but also dissipating quickly, with no bitterness afterward. If you encounter a beer that is not del

The pH value of mash is closely related to the action of phosphatase contained in malt and the residual alkalinity of brewing water.Inorganic phosphate is necessary for yeast metabolism and acidity buffering in wort, and it is almost entirely derived from organic phosphates in barley malt.

The Role Of Yeast In Beer

Belgian wheat beer recipe and brewing processDEGONG has been operating a variety of beer equipment: small brewery equipment, teaching experimental beer equipment, craft beer equipment, commercial industrial beer equipment. We not only have good equipment, but also have first-class brewing technology.