If the alkali or acid used for CIP cleaning enters the fermentation broth, it is a serious "quality accident" and should be dealt with according to the actual situation.

Craft beer is not blindly pursuing new, strange, special and different bottles, but should also focus on the stability of beer quality and the consistency of taste. Among them, the body esters have a weak aroma, uncoordinated and rough taste, etc., which greatly reduces the quality of beer.

I believe that many people love to drink beer because of its refreshing and comfortable bitter taste. This wonderful bitterness should be just right: soft and comfortable, with a feeling in the mouth, but also dissipating quickly, with no bitterness afterward. If you encounter a beer that is not del

Yeast is commonly known as the soul of beer production. It achieves different styles and flavors of beer, and directly affects the normal progress of fermentation production and the quality of beer.