The History of Cold IPACold IPA is essentially a refinement of the West Coast IPA, incorporating techniques and ingredient combinations from lager brewing.Cold IPA originated with Kevin Davey while serving as head brewer at Wayfinder Brewery in Portland, Oregon. He first released the beer in October

Beer fermentation is the most important step in the brewing process, and choosing the right fermenter is crucial for beer production. For homebrewers looking to improve their brewing skills, conical fermenters offer numerous advantages, improving beer quality and streamlining the brewing process.Typ

Starting a nanobrewery is always exciting—until you have to face reality and figure out how many fermenters you actually need.Most nanobreweries will need 3-5 fermenters, depending on batch size, turnover, and production goals. Getting the right number helps avoid bottlenecks and wasted capacity.

Four: Daily maintenance of fermentation tank. 1: It is necessary to carry out pressure-preserving leak test before using. Tighten the clamp and keep the pressure of 0.2MP with water or compressed air all day. The value of the pressure gauge of the fermentation tank is unchanged, indicating that the