The History of Cold IPACold IPA is essentially a refinement of the West Coast IPA, incorporating techniques and ingredient combinations from lager brewing.Cold IPA originated with Kevin Davey while serving as head brewer at Wayfinder Brewery in Portland, Oregon. He first released the beer in October

Whether you are building a new brewery or expanding an existing one, one of the most important decisions is determining how many fermenters you will need. Fermenters are critical to the brewing process, converting wort into beer through the addition of yeast. The number of fermenters you need depend

If you want to add more hop flavor and aroma to your beer, dry hops are essential. Using a dry hop feeder can effectively improve an important part of the beer brewing process on a limited budget. With just a few simple tools, your favorite hops, and the right timing, you can achieve the same beer f

Beer Fermentation PhasesLag PhaseOnce yeast is added to the wort, it enters what we call the lag phase. Although there are no obvious signs of fermentation during this phase, there is still something going on. The yeast is absorbing oxygen from the wort and producing sterols, which are essential for