To adapt to the changing beverage industry landscape, breweries must embrace diversification and innovation. Modern consumers seek high quality and diverse flavors to satisfy their taste buds, and this shift requires breweries to rethink their production lines. Incorporating advanced technology and

Brewing brix is an exciting challenge for experienced brewers who want to create full-bodied, rich, and high-alcohol beers. Characterized by their complex taste and high original gravity (OG), these beers require precise brewing techniques and meticulous attention to detail.Mastering specific brewin

啤酒厂在酿造过程中会产生大量的酒糟。如果没有妥善管理，这些副产品会增加浪费和处理成本。为了减少浪费，许多啤酒厂实施了可持续的解决方案，将酒糟重新利用为宝贵的资源。这些策略减少了对环境的影响，创造了新的收入来源，并加强了社区伙伴关系。

Precisely control the fermentation temperature.Temperature is one of the key factors affecting beer fermentation. Different types of beer need to be fermented within a specific temperature range. For example, lager is usually fermented at a low temperature of 7-13°C, while ale is fermented at a high