While it may feel like you have control over the beer brewing process, there are plenty of outside factors in play. And while there is always a risk of your brewing environment negatively affecting your beer, you can take steps to minimize this risk.

The boiling time in beer brewing should depend on the type of beer, brewing technique, etc. Typically, the boil time is about 70-90 minutes. Next, we'll cover the three processes of boiling: preheating, primary boiling, and boiling.

What are the two main yeasts in beer brewing?No two yeast strains have the same characteristics. The two main types of yeast used in beer equipment are: ale yeast and lager yeast.

​Filtration systems are used throughout the brewing process, and most beers sold today are filtered to some extent. At the end of the saccharification process, the excipients have completed the breakdown of their macromolecules. Therefore, wort (a water-soluble extract) and distillers grains (residue, macromolecular proteins, cellulose, fat, etc.) must be separated in the shortest possible time. This separation process is called filtration of the mash.