Steam is an important heating method in craft beer, especially for breweries of 1000L and above. Steam can be used as an integral part of the cleaning action and can additionally be used to heat the caustic. Sterilize the air during wort freshness - Most manufacturers use pure oxygen to freshen the wort entering the fermenter.

When a brewery uses beer equipment to brew craft beer, the saccharification process plays a key role, in which the decomposition of starch is the main material change in the brewhouse process. However, what factors will affect the decomposition of starch, among which are the following: degree of malt grinding, malt variety and quality, mashing temperature, mashing time. Our winemakers will share the influence of these factors.

Water is the main raw material in beer brewing. Brewing water is called "the blood of beer", and generally includes saccharification water and water for washing wheat grains. The characteristics of world-famous beers are all determined by the water quality of their respective brewing water.

The pursuit of perfection is human nature, and the perfect and unique high-quality craft beer is of course the dream of every craft brewer. However, affected by various factors such as environment, equipment, raw materials, process technology, consumption, etc., sometimes the beer produced often fails to reach the ideal goal, and there are always defects of one kind or another.