The decoction method is characterized by the staged heating of a portion of the mash to the melting point, which is then mixed with various other uncooked mash to ensure that the temperature level of all the mash is gradually raised to a level defined by the enzymatic results.

The water used in beer production is called "beer blood". With the right water, beer brewing is half the battle. Therefore, the brewing water needs to be combined according to the specific conditions of the water quality and what type of beer is brewed!

How to improve the feeding method of saccharification when the quality of malt is poor?1. Malt comprehensive enzyme activity is low. Compensation or coordination in the mashing process must be considered, otherwise it will affect the mashing quality

First, the definition of beer "top"Sometimes, after drinking beer, people will have a "headache" phenomenon, commonly known as "up head", "up head" is a physiological reaction of the human body, and there are many reasons for "up head" after drinking, but beer is in the fermentation process. The tra