In the process of beer brewing, the invasion of heterogeneous microorganisms is inevitable. The growth and reproduction of these microorganisms make use of wort (very good medium) or nutrients in beer, resulting in difficulties or abnormality in subsequent production, resulting in precipitation, pre

Diacetyl is an important control index in beer production. If the content of diacetyl in beer exceeds the threshold value, it will bring an unpleasant taste of sour rice to beer. Therefore, this problem must be taken seriously in the beer production process, and its content must be reduced to the sp

Feeding process1. Protective devices should be installed at the parts where the conveyor is below a certain height that people can touch and rotate, and keep them in good condition to prevent accidental mechanical strangulation of personnel.2. The dust concentration of the feeding system is high, a

Craft beer brewing requires four raw materials: barley, hops, water and yeast. The quality of these raw materials determines the quality of the beer produced. Understanding the characteristics of these four raw materials and their influence on the process is the prerequisite for processing them, and