Surface tension: Substances lower than the surface tension are conducive to the formation of foam, such as protein and hop resin.2. Surface viscosity: High surface viscosity is beneficial to foam persistence and foam hanging cup. Isoacid, town salt and diamond salt are all beneficial to enhance the

The king of craft beer-IPA is being accepted by many people. The most impressive impression of IPA is the attractive aroma and dry bitterness brought by hops.

The boiler in the craft beer equipment is an important part. About the maintenance of the boiler in the brewing equipment, today I will share some tips for the craft beer lovers.

When you get to the fermentation stage of brewing, you might think it’s smooth sailing from then on. Unfortunately, a lot of brewers make this mistake and don’t take fermentation as seriously as they should. There are plenty of reasons your beer can fail during its fermentation, and we want you to be able to avoid them. These are a few common mistakes made in beer fermentation that you don’t want to fall into.