According to different manufacturing processes and methods, it can be divided into “Room temperature brewing beer method” and “Low temperature brewing beer method”The technoloThe fundamental difference between the room temperature brewing process and the low temperature brewing process is that there is no need to go through the complex process of crushing raw materials → gelatinizing → mashing → filtering → boiling →whirlppol. Because the beer raw material used is processed "wort", it can be fermented directly with water, and no low-temperature operation is required. All brewing processes are carried out at room temperature, and the brewed beer is suitable for storage at room temperature.gical process of low-temperature brewing beer is: crushing, gelatinization, mashing, wort filtration, boiling, whirlpool,cool

Do you know what hops are? It is one of the important ingredients for brewing beer. Its main raw material is edible additives. Its taste is mellow, which can make beer more appetite and sweet. Do you know its medicinal properties? And efficacy? Let's take a look at some of its specific value.