Fermentation is the process by which yeast converts the glucose in the wort into ethanol and carbon dioxide gas. To start the fermentation process, the cooled wort is transferred to a fermentation tank where yeast has been added. Without fermentation, there is no alcohol, the sugars are not degraded

The fermentation process is an important step in the brewing process. Before you start brewing a new beer, it is best to choose a fermentation method and decide what kind of beer you want to brew. Top fermentation and bottom fermentation have very different end products. Therefore, before you do thi

Anyone who has worked with brewer's yeast knows that you need to give it a comfortable working environment to maintain its function. A stuck fermentation is when fermentation stops before all the available sugars in the beer have been converted to alcohol and carbon dioxide. If the bubbles in the ai

What is a beer fermentation tank?