What is beer carbonation?Beer carbonation is achieved by adding carbon dioxide to the beer, where it dissolves. To hold the carbon dioxide gas in the liquid, pressure is applied. In the case of beer, this pressure might be a sealed bottle cap or label. When the pressure is released, the carbon dioxi

Beer's Acidity and AlkalinityBeer is generally acidic, with most popular American beers having a pH between 4.0 and 5.0, which falls into the moderately acidic range. Sour beers are typically more acidic. Beer's acidity primarily comes from the fermentation process, where yeast converts sugars into

Since beer is approximately 90% water, its quality and mineral content significantly impact its flavor. Two key elements of water influence beer's taste: mineral content and pH. Water hardness and mineral content impart flavor to beer and influence the fermentation process. Water pH favors rapid yea

Basic Brewing Timeframe‌Overall Cycle Range‌Minimum: 2.5 weeks (using a rapid fermentation process)Standard: 3-4 weeks (for most commercial beers)Maximum: 8 weeks+ (for high-alcohol beers or traditional lagers)