How a fermentation tank worksThe basic function of a fermentation tank is to promote the fermentation process of sugar by yeast by controlling a series of environmental factors. During this process, yeast converts sugar into alcohol, carbon dioxide and various flavor compounds, which ultimately form

Why Control Fermentation Temperature?Fermentation temperature control is probably the single factor that makes the most progress in beer brewing. Generally speaking, typical malt yeast performs best in the 66-72°F (19-22°C) range. This is the optimal temperature to ensure that the beer yeast does no

What is a Fermenter Cooling Jacket?The cooling jacket of a beer fermenter is a temperature control technology that cools the mixture from the outside. Standard tank cooling jackets are made of flexible material with grooves through which a coolant (usually a mixture of glycol and water) flows. When

Various problems may arise during the brewing process of craft beer, among which fermentation stagnation is one of the problems that cause headaches for many people. If you want to solve the stagnation of fermentation, you must first know what causes the stagnation of fermentation of craft beer.The