It should be considered that different concentrations of fermented wort require different amounts of yeast added. If the concentration of fermentation is high, the amount of yeast added should be more. A high concentration of wort means that there are a large number of components that need to be metabolized and transformed by yeast, and the proportional relationship between the substances and the medium needs to be balanced.

level of beerThe first level: love to drinkWhen encountering unfamiliar or novel beer, no matter what style, I like to have a drink and drink it wherever I go.The second level: evaluationWhen you drink beer again, the beer will be classified into categories, Lager or Ale, American, German or Belgian

In most cases, during the beermaking process, we do not need to make specific plans and decisions for each issue, but only need to follow the previous operating techniques and procedures. When it comes to brewing a new, classic-style beer, it's best to plan and calculate every step of the way.Here's