With as popular as craft beer has become in the past few years, it isn’t accurate to say that the craft beer industry is in its infancy stages anymore. As the industry gets larger and older, we can start to get a better idea of how it might change going forward.

As we all know, the manufacturing water of beer equipment includes cleaning water, brewing water and cooling water. Internationally, the water intake per batch of beer is well below 8 tons. In China, water withdrawals range from 15 to 40 tons per batch of beer. why is it like this?

1. CIP cleaningThis equipment is equipped with a CIP cleaning device, which is very worry-free to clean up. The water is heated by intense steam, which is switched off to identify components that need to be cleaned. Just start CIP.

Craft beer has a unique and loving following due to its unique taste. It shares one feature with industrial beer: carbonation. Microbreweries are a popular choice in the beer world, and we'll discuss how to prevent carbonation issues in brewery-brewed beer.