Four Basic Ingredients1. MaltPurpose: Provides the sugars needed for fermentation, determining the beer's color, body, and basic flavor.Common Types:Base malt (e.g., pale malt, pilsner malt)Specialty malt (e.g., caramel malt, chocolate malt, dark malt)Special Uses: Combinations of malts with varying

Is craft beer stronger than regular beer? Most of the time, any high-alcohol beer you drink is craft beer. Regular beer is typically mass-produced, often pale yellow in color, and served cold in large quantities. Craft beer focuses more on flavor and nuance, and typically has a higher alcohol conten

The Core Role of Water Filtration in Craft BeerThe quality of craft beer is closely linked to the quality of the brewing water. Water accounts for 90%-95% of beer's composition and directly impacts its taste, aroma, and stability. A high-quality water filtration system is fundamental to ensuring the

With the rise of the craft beer industry, aspiring brewers are preparing to open craft breweries, but there are still some realities to face before opening a craft brewery to make this dream come true. Brewing craft beer is fun, and opening a craft brewery is even more fun. Generally speaking, craft