wort filtrationAt the end of the saccharification process, the decomposition and extraction of high-molecular substances in the malt have been basically completed, and the wort must be separated from the grains in the shortest possible time, that is, the water-soluble extract and the residual husk,

The pursuit of perfection is human nature, and the perfect and unique high-quality craft beer is of course the dream of every craft brewer. However, affected by various factors such as environment, equipment, raw materials, process technology, consumption, etc., sometimes the beer produced often fails to reach the ideal goal, and there are always defects of one kind or another.

Brewing is the output of beer through steeping a starch source (commonly cereal kernels) in water and then fermenting with yeast.It is completed in a brewery by a brewer, and the brewing commerce is part of most western economies. Brewing has taken place since the 6th millennium BC, and archaeologic

THE BREWING PROCESSBeer is widely considered the most complex fermented beverage in the world. Its flavor, color, mouthfeel, and strength can vary in more ways than any other craft drink.