Due to the existence of flavor defects, the originally soft and refreshing beer sometimes becomes incongruous and unflavorable. This has a serious impact on the taste and quality of the beer. To this end, we must not ignore the existence and generation of flavor defects.rough taste.

How to describe the typical characteristics of beer simply and quicklyview colorThe color of beer is divided into light color, strong color and black, and each color is divided into shades; the color of light beer mainly depends on the raw material malt and brewing process

Craft beer is not blindly pursuing new, strange, special and different bottles, but should also focus on the stability of beer quality and the consistency of taste. Among them, the body esters have a weak aroma, uncoordinated and rough taste, etc., which greatly reduces the quality of beer.

Nutrition of liquid breadWith the improvement of people's living standards, the consumption concept has been upgraded, showing a trend of diversification, and the consumption psychology has risen from demand to enjoyment. Food safety and health have become the primary needs. The rise of craft beer i