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  • 2023-01-04

    Basic tips for brewing wheat beer using beer equipment
    The malt in beer brewing raw materials is mainly barley, and wheat beer is very popular with the public now. In regions of the United States, new beer brewing needs will find brewing with wheat a novel idea. Compared to other styles of beer, wheat beers haven't been around that long outside their origins (Germany and Belgium).
  • 2023-01-04

    Two ways to pasteurize craft beer?
    Most of you are probably wondering, how exactly is pasteurization used in the craft beer industry? Today our winemaker will talk about this topic.There are two pasteurization methods for craft beer: one is instantaneous sterilization, and the other is sterilization after beer is bottled—tunnel spray
  • 2023-01-04

    Craft beer filling precautions
    The brewing of craft beer is a complex process, from the selection of raw materials, brewing to filling, every link must be taken seriously. Our winemaker will share with you the dos and don'ts during the bottling process.
  • 2023-01-03

    How can craft beer avoid oxidation?
    Friends who like to taste wine know that the oxidation reaction of beer has a bad effect on beer. After the beer is over-oxidized, the aroma becomes lighter, the color becomes darker, and it is bitter and cardboard when drunk. The brewing process of craft beer needs to take corresponding measures to implement control. Our brewers will share some ways to reduce oxidation in beer based on their experience.
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