Beer fermentation is a central part of the beer brewing process. The fermentation process usually manifests itself in four stages: lagging stage, active stage, resting stage and conditioning stage. As a professional brewer, he should effectively control all aspects of fermentation, so that beer can be produced according to plan. Our professional brewers will introduce the changes in the beer fermentation process during the brewing process, and provide reasonable suggestions for you to brew delicious beer.

Fermentation is the conversion of the glucose in the wort by yeast into ethanol and carbon dioxide gas. Before fermentation begins, the cooled wort needs to be transferred to the vessel where the yeast is added. The final fermentation is completed through three processes of primary fermentation, secondary fermentation and conditioning stages. The fermentation process generates a lot of heat, and the tanks are constantly cooled to maintain the proper temperature.

The difference between commercial brewing and home brewingFor the most part, beer is brewed using the same steps and ingredients. There are some extra steps designed into the commercial brewing process that home brewing does not require, these extra processes and steps are due to the equipment used

Brewery heating options: steam heating VS electric heating VS direct fire heatingIn beer brewing equipment, the three most common heating methods are: steam heating, electric heating and direct fire heating. Different heating methods affect the brewing process.