The RA value of water will increase or decrease the pH value of mash and wort, which will have a series of effects on the production process of beer.effect on enzymesIn the process of saccharification, pH value has a significant effect on various enzymes, especially α-amylase.

How does the creative factor affect beer type?Beer is the most creative brewed wine. Beer is the most imaginative and most unrestricted type of wine in the system of brewing wine. Brewing beer is like a culinary creation. If the brewer is the chef, the beer type is the recipe.

The typicality of hop varieties can be divided into aroma type and bitter type. In the past, the quality of hops was judged by sensory identification. Most of the well-known varieties selected were scented hops, which were famous for their unique delicate

The cleaning process is a process in which mechanical action, chemical action and temperature effect work together. First of all, it is necessary to play a mechanical role, that is, at a higher flow rate, to enhance the impact force and wash away the attachments on the surface of the equipment.