Wort cooling has one-stage cooling mode and two-stage cooling mode. Generally, the two-stage cooling method is more common. In terms of energy saving and control, one-stage cooling is preferred.

Control of sterile airBacteria are generally attached to the dust in the air and spread through the air flow, so it is necessary to purify the air; it is advisable to collect air at high altitude, use filter cotton to perform rough filtration, compression, cooling, multi-stage oil-water separation,

Measures to Improve Beer Flavor StabilityDuring the storage process of beer, its flavor will change to a certain extent. In order to ensure its flavor, it is necessary to improve the flavor stability of beer.Control of Oxygen Intake During Wort Preparation

In the actual production process, according to the current experience, the quality of malt involved in the extraction rate, coarse and fine powder difference, saccharification time, filtration time, chromaticity, total nitrogen, Courbach value, boiling wort chromaticity, etc.