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|---|---|
| Material: | |
| Type: | |
| Quantity: | |
DGET-200L
DGET
8438400000
200L nanobrewery system for pub |
The performance of nanobrewery 200 is 200 liters of wort per brew. Brewery consists of brewing part, fermentation department and auxiliary equipment. Our brewery will provide your restaurant with always fresh beer in a required amount.
200L nanobrewery system
1.Mash Tun
Ideal for single infusion mashing, this mash mixer and lauter tun hybrid combines two essential pieces of brewhouse equipment to create a vessel that operates in half the space of two unique machines.
Features
100% 304 stainless steel construction, including all non-product contact and structural steel
2B product contact material finish, with internal welds polished #4
Designed with adequate free board above the maximum working volume
Sized to meet your gravity requirements
Glass cover manway
70-100mm polyrethane insulation
Fully welded 304 stainless steel outer sheathing
Rotary sprayballs to clean vessel
Easy spent grain removal
Evenly distributed wort collection
Removable milled screens designed to reach your desired clarity quickly to reduce total resonance time in the lauter tun
2.Lauter Tun
Proper filtration is key to achieving the brew you desire. When the mash is pumped into the lauter tun, the sweet wort is then separated from the grain husks. The lauter tun consists of a large vessel to hold the mash, a false bottom, and a manifold to allow the wort to recirculate and clarify. The wort can then be transferred to the kettle while sparging removes any residual sugars to be collected. An adjustable height raking machine keeps the bed from collapsing allowing for a quick vorlauf and collection while maintaining your desired clarity.
Features
100% 304 stainless steel construction, including all non-product contact and structural steel
2B product contact material finish, with internal welds polished #4
Designed with adequate free board above the maximum working volume
Sized to meet your gravity requirements
Glass cover manway
70-100mm polyurethane insulation
Fully welded 304 stainless steel outer sheathing
Rotary sprayballs to clean vessel
Easy spent grain removal
Evenly distributed wort collection
Removable milled screens designed to reach your desired clarity quickly to reduce total resonance time in the lauter tun
Brewhouse system for restaurant/pub
3.Brew Kettle
Brew kettles are designed and built to provide proper evaporation rates, efficient removal, safe operation, and durability for your commercial brewing system.
Features
100% 304 stainless steel construction, including all non-product contact and structural steel
2B product contact material finish, with internal welds polished #4
Designed with 30% volume above the maximum working volume
Sized for 15-minute transfer time to whirlpool brewing
Glass cover manway
Steam or electric heating
70-100mm polyurethane insulation
Fully welded 304 stainless steel outer sheathing
Rotary sprayballs to clean vessel
Static spray ball in concentrator to clean shroud and wort spreader
Optional Features
Glass cover manway with brewery logo
Centrifugal wort transfer pump
Pneumatically actuated butterfly process valves
4.Whirlpool tank
After boiling, the wort is transferred into a whirlpool to remove any protein present. During this stage, any malt or hop particles are removed to leave a liquid that is ready to be cooled, aerated, and fermented.
Features
100% 304 stainless steel construction, including all non-product contact and structural steel
2B product contact material finish, with buffed internal welds
Glass cover manway
Tangential inlet
70-100mm polyurethane insulation
Fully welded 304 stainless steel outer sheathing
Rotary sprayballs to clean vessel
Trub removal system for easy disposal and efficient water usage
200L Conical Beer Fermenter For Nano Brewery
200L Conical beer fermenters, or beer fermentation tanks, are mostly used in nano brewery, brew pub or lab brewery.
They can be used as unitanks as well for both beer fermentation and beer conditioning.
The design of conical fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important.
Features
1. Completely acid washing & passivation
2. High accuracy temperature control
3. Adjustable pressure control
Specification:
Capacity | 200L |
Body of tank | Dished head and conical bottom |
Degree of conical bottom | 60 degree or customizing |
Location of manway | Top mounted manway |
Glycol jacket | Dual zone jackets on cylinder and cone |
Carbonation device | Optional |
DEGONG Beer Fermenters Unitanks details
| Contact Alice today |
Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.
200L nanobrewery system for pub |
The performance of nanobrewery 200 is 200 liters of wort per brew. Brewery consists of brewing part, fermentation department and auxiliary equipment. Our brewery will provide your restaurant with always fresh beer in a required amount.
200L nanobrewery system
1.Mash Tun
Ideal for single infusion mashing, this mash mixer and lauter tun hybrid combines two essential pieces of brewhouse equipment to create a vessel that operates in half the space of two unique machines.
Features
100% 304 stainless steel construction, including all non-product contact and structural steel
2B product contact material finish, with internal welds polished #4
Designed with adequate free board above the maximum working volume
Sized to meet your gravity requirements
Glass cover manway
70-100mm polyrethane insulation
Fully welded 304 stainless steel outer sheathing
Rotary sprayballs to clean vessel
Easy spent grain removal
Evenly distributed wort collection
Removable milled screens designed to reach your desired clarity quickly to reduce total resonance time in the lauter tun
2.Lauter Tun
Proper filtration is key to achieving the brew you desire. When the mash is pumped into the lauter tun, the sweet wort is then separated from the grain husks. The lauter tun consists of a large vessel to hold the mash, a false bottom, and a manifold to allow the wort to recirculate and clarify. The wort can then be transferred to the kettle while sparging removes any residual sugars to be collected. An adjustable height raking machine keeps the bed from collapsing allowing for a quick vorlauf and collection while maintaining your desired clarity.
Features
100% 304 stainless steel construction, including all non-product contact and structural steel
2B product contact material finish, with internal welds polished #4
Designed with adequate free board above the maximum working volume
Sized to meet your gravity requirements
Glass cover manway
70-100mm polyurethane insulation
Fully welded 304 stainless steel outer sheathing
Rotary sprayballs to clean vessel
Easy spent grain removal
Evenly distributed wort collection
Removable milled screens designed to reach your desired clarity quickly to reduce total resonance time in the lauter tun
Brewhouse system for restaurant/pub
3.Brew Kettle
Brew kettles are designed and built to provide proper evaporation rates, efficient removal, safe operation, and durability for your commercial brewing system.
Features
100% 304 stainless steel construction, including all non-product contact and structural steel
2B product contact material finish, with internal welds polished #4
Designed with 30% volume above the maximum working volume
Sized for 15-minute transfer time to whirlpool brewing
Glass cover manway
Steam or electric heating
70-100mm polyurethane insulation
Fully welded 304 stainless steel outer sheathing
Rotary sprayballs to clean vessel
Static spray ball in concentrator to clean shroud and wort spreader
Optional Features
Glass cover manway with brewery logo
Centrifugal wort transfer pump
Pneumatically actuated butterfly process valves
4.Whirlpool tank
After boiling, the wort is transferred into a whirlpool to remove any protein present. During this stage, any malt or hop particles are removed to leave a liquid that is ready to be cooled, aerated, and fermented.
Features
100% 304 stainless steel construction, including all non-product contact and structural steel
2B product contact material finish, with buffed internal welds
Glass cover manway
Tangential inlet
70-100mm polyurethane insulation
Fully welded 304 stainless steel outer sheathing
Rotary sprayballs to clean vessel
Trub removal system for easy disposal and efficient water usage
200L Conical Beer Fermenter For Nano Brewery
200L Conical beer fermenters, or beer fermentation tanks, are mostly used in nano brewery, brew pub or lab brewery.
They can be used as unitanks as well for both beer fermentation and beer conditioning.
The design of conical fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important.
Features
1. Completely acid washing & passivation
2. High accuracy temperature control
3. Adjustable pressure control
Specification:
Capacity | 200L |
Body of tank | Dished head and conical bottom |
Degree of conical bottom | 60 degree or customizing |
Location of manway | Top mounted manway |
Glycol jacket | Dual zone jackets on cylinder and cone |
Carbonation device | Optional |
DEGONG Beer Fermenters Unitanks details
| Contact Alice today |
Microbrewing, craft brewing or commercial large brewhouses, we have the equipment, supplies & install engineers. Looking to find bottling lines and tanks for sale we have that covered.
