You’re a homebrewer. You’ve mastered the beer-making process and now you’re looking to upgrade your setup. Every step of the beer-brewing operation is crucial to your overall outcome, making the quality of your equipment equally as important.
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Best Stainless Steel Conical Fermentors
You're a homebrewer. You've mastered the beer-making process and now you’re looking to upgrade your setup. Every step of the beer-brewing operation is crucial to your overall outcome, making the quality of your equipment equally as important.
A great step to start enhancing your beer is fermentation. There are several types of beer fermenters on the market today; the most exciting being the conical fermentor.
These devices were once reserved for professional-grade beer production, mainly due to their price, but they have recently become much more affordable for those opening a new brewery.
Mechanical control valve and lifting lugs
Fermentation is one of the most important components of the home brewing process; it’s essentially what makes beer, beer! This is when your brew develops its carbonation and alcoholic content, and it all happens inside a beer fermenter.
Side manhole;cip arm;dish head;dimple jacket...
You would better choice conical fermenters. Conical fermenters are just what they sound like: they’ve got cylindrical body and cone-shaped bottoms.
Conical fermenters are a piece of brewery equipment that are typically e stainless steel, and can come equipped with a number of different features like built-in stands, rotating racking arms, and even automatic temperature controls.
Advantages of a Conical Beer Fermentor
Conical fermenters provide seasoned homebrewers with a number of valuable advantages over other types of fermenters. They are surely more of an investment, price-wise, but the amount of time, energy, and money they can save you, in the long run, is invaluable.
The conical shape has tangible benefits for your brews.
It eliminates the need to transfer to a secondary fermenter if you use it as a “unitank”. It allows the trub and yeast to fall to the bottom of the cone, so instead of moving everything to a separate fermenter, you can slowly flush out this sediment through a dump valve at the bottom. Being able to use fewer vessels means you save lots of cleaning time.
It also allows you to wash and reuse your yeast, saving you lots of money over time and even improving the quality of your fermentation.
Bright beer tanks in our factoy yard
Glycol cooling jacket on cone and bottom
Side or top manway
CIP arm and CO2 blow off arm
Mechanical relief valve
Shockproof pressure gauge
Rotating racking arm
Dry hopping port
DEGONG Brewery projects for your reference
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