Views: 3 Author: Site Editor Publish Time: 2025-08-27 Origin: Site
Distillation Equipment Structure
A complete set of distillation equipment typically includes the following:
Still (heating kettle): The core component for heating the raw materials, typically made of stainless steel or copper. Copper effectively removes sulfides, resulting in a purer flavor.
Distillation tower (fractionator): Alcohol vapor rises here and is gradually purified. It can be a packed tower or plate tower.
Condenser: Cools the alcohol vapor into liquid. A serpentine or shell-and-tube condenser is commonly used.
Liquid collector: Collects the different fractions, such as the "head liquor," "heart liquor," and "tail liquor."
Heating system: Options include electric heating, steam heating, or direct flame heating.
Control system: Modern distillation equipment is equipped with PLC automation to ensure precise regulation of temperature, pressure, and flow.
Advantages and Features of Distillation Equipment
High-Efficiency Separation: A well-designed distillation column maximizes alcohol recovery and liquor purity.
Energy-Saving and Environmentally Friendly: A steam recovery system and thermal insulation design reduce energy consumption.
Easy Operation: A high degree of automation reduces manual labor.
Versatile: Suitable for the production of whiskey, vodka, brandy, Chinese liquor, and medicinal alcohol.
High-Quality Materials: Made of food-grade stainless steel or copper, it is corrosion-resistant, easy to clean, and meets food safety standards.
How to Choose the Right Distillation Equipment
Production Scale: Choose different capacities based on annual production volume and process requirements.
Heating Method: Electric heating is suitable for small equipment under 500L, while steam heating is suitable for equipment 500L and larger.
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We look forward to working with you to brew pure, rich, and unique distilled beer!