1. From Simple Separation to Core Flavor ControlTraditional distillation often aims simply to increase alcohol concentration. However, in modern brewing applications, the goal of distillation has fundamentally changed:Controlling aroma layersOptimizing body structureReducing fusel oils and irritatin

Core Structure and Technical Features of Modern Distillation Equipment1. Distillation Pot BodyMade of food-grade 304/316L stainless steel or copperMirror-polished inner wall to prevent residues and improve hygiene standardsMultiple heating methods: steam, electric heating, heat transfer oilHigh-effi

I. The Increasing Importance of Distillation Equipment in Modern IndustryDistillation, as a method of separation, refining, and purification based on differences in boiling points, is an irreplaceable core process in winemaking, chemical separation, essential oil extraction, solvent recovery, and ph

The Core Principle of Distillation EquipmentThe essence of distillation is to utilize the differences in boiling points of components in a liquid mixture, achieving separation and purification through heating, evaporation, and condensation. In beer and spirits production, the goal of distillation is