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| Thickness of material (mm): | |
|---|---|
| Insulation: | |
| Heating method: | |
| Construction: | |
| Material: | |
| Quantity: | |
DGET-2500L
DGET
8438400000
We’ve been building beer brewery equipment for over 10 years. Specializing in electric, steam, and direct fired brew houses from 100L to 5000L, distilling systems from 150L to 2000L, and complete beer brewing solutions, we’ve got the experience.Whether you're looking for a mini home brewing equipment, a small and medium-sized hotel/restaurant/brewpub used breweyr equipment or a commercial used large beer brewing system, Degong can always tell you how to build a system that’s best for your needs.
| Beer brewhouse introduction |
DEGONG beer brewhouse system can be designed according to different brewing requirements of customers. If you brew high-concentration/gravity beer, more malt is needed compared with low-concentration beer. In this case, we will increase the diameter of mash/lauter tank of beer brewhouse to increase filtration efficiency.
Normally,the 3-vessels beer Brewhouse is the common configuration for 2500L(20BBL ) beer brewhouse,which is consists of: Mash-Kettle(M-K),Lauter tun andWhirlpool tun.
Heating method
The source of heat is the heart of your brewhouse. Whether electric, steam, or direct/indirect fire is the best for your brewery depends on a range of factors. Your beer brewhouse size, the available utilities, and the initial and ongoing costs all need to be considered when deciding on a heat source.Our specialist will help you decide which heat source is right for you based on your real condition.
1.MASH / KETTLE TANK
This vessel performs 2 functions – mashing and wort-boiling. Mash/Kettle vessel is equipped with central agitator (mixer) with drive placed in the top dished-head (dome). Internal vessel surface is polished to Ra 0,6 and its cover is polished as well.Vent-chimneys,Glass-Manway, CIP-spray ball input, and light are placed in the dished head (dome).
2.LAUTER TUN
This vessel performs lautering function. Lauter Tun is equipped with central mixer with stirring rakes and grain-out ribbon. Grain-out process is semiautomatic and is performed to Lauter Tun’s side over the lautering screen/floor – depending on brewery layout.
Internal vessel surface is polished to Ra 0,6. Lauter tun is equipped with back flush pipes,outlets for wort lautering. Glass-Manway, Side manhole,CIP-sprayball input, and light are placed in the dished head (dome).
3.WHIRLPOOL TUN
Insulated cylindrical vertical stainless-steel vessel with 4 adjustable legs with bottom sloped from centre to vessel’s jacket to enable wort oulet. Manway , light and tangential port are installed in whirlpool vessel. Cleaning is performed by CIP-sprayballs.
| Beer fermentation tank introduction |
Fermentation system is made up of fermentation tank and bright beer tank quantities are based on customer's request. According to different fermenting request, structure of fermentation tank be designed accordingly.Generally fermentation tank structure is dished head and cone bottom, with polyurethane installation and dimple cooling jackeds. There is a cooling jacket on tank cone section, columnar part has two or three cooling jackets. This not only can meet the relevant requirements of cooling. guarantee cooling rate of fermentation tank, also help to precipitation and storage the yeast.
Beer fermentation tank details:
Function: Use for keep wort fermentation or maturation.
Component: It is consisted of Shadowless manhole, spunding valve, Aseptic valve, Pressure gauge, Rotate racking arm, Butterfly valve, Solenoid valve and etc.
Material: Stainless steel 304 or 316
Cooling method: dimple plate or glycol cooling jacket around tank.
Cooling media: glycol water or alcohol water.
Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).
| Company information |
| Contact us |
If you have interest in DEGONG brewing equipment,welcome to contact me freely.
We’ve been building beer brewery equipment for over 10 years. Specializing in electric, steam, and direct fired brew houses from 100L to 5000L, distilling systems from 150L to 2000L, and complete beer brewing solutions, we’ve got the experience.Whether you're looking for a mini home brewing equipment, a small and medium-sized hotel/restaurant/brewpub used breweyr equipment or a commercial used large beer brewing system, Degong can always tell you how to build a system that’s best for your needs.
| Beer brewhouse introduction |
DEGONG beer brewhouse system can be designed according to different brewing requirements of customers. If you brew high-concentration/gravity beer, more malt is needed compared with low-concentration beer. In this case, we will increase the diameter of mash/lauter tank of beer brewhouse to increase filtration efficiency.
Normally,the 3-vessels beer Brewhouse is the common configuration for 2500L(20BBL ) beer brewhouse,which is consists of: Mash-Kettle(M-K),Lauter tun andWhirlpool tun.
Heating method
The source of heat is the heart of your brewhouse. Whether electric, steam, or direct/indirect fire is the best for your brewery depends on a range of factors. Your beer brewhouse size, the available utilities, and the initial and ongoing costs all need to be considered when deciding on a heat source.Our specialist will help you decide which heat source is right for you based on your real condition.
1.MASH / KETTLE TANK
This vessel performs 2 functions – mashing and wort-boiling. Mash/Kettle vessel is equipped with central agitator (mixer) with drive placed in the top dished-head (dome). Internal vessel surface is polished to Ra 0,6 and its cover is polished as well.Vent-chimneys,Glass-Manway, CIP-spray ball input, and light are placed in the dished head (dome).
2.LAUTER TUN
This vessel performs lautering function. Lauter Tun is equipped with central mixer with stirring rakes and grain-out ribbon. Grain-out process is semiautomatic and is performed to Lauter Tun’s side over the lautering screen/floor – depending on brewery layout.
Internal vessel surface is polished to Ra 0,6. Lauter tun is equipped with back flush pipes,outlets for wort lautering. Glass-Manway, Side manhole,CIP-sprayball input, and light are placed in the dished head (dome).
3.WHIRLPOOL TUN
Insulated cylindrical vertical stainless-steel vessel with 4 adjustable legs with bottom sloped from centre to vessel’s jacket to enable wort oulet. Manway , light and tangential port are installed in whirlpool vessel. Cleaning is performed by CIP-sprayballs.
| Beer fermentation tank introduction |
Fermentation system is made up of fermentation tank and bright beer tank quantities are based on customer's request. According to different fermenting request, structure of fermentation tank be designed accordingly.Generally fermentation tank structure is dished head and cone bottom, with polyurethane installation and dimple cooling jackeds. There is a cooling jacket on tank cone section, columnar part has two or three cooling jackets. This not only can meet the relevant requirements of cooling. guarantee cooling rate of fermentation tank, also help to precipitation and storage the yeast.
Beer fermentation tank details:
Function: Use for keep wort fermentation or maturation.
Component: It is consisted of Shadowless manhole, spunding valve, Aseptic valve, Pressure gauge, Rotate racking arm, Butterfly valve, Solenoid valve and etc.
Material: Stainless steel 304 or 316
Cooling method: dimple plate or glycol cooling jacket around tank.
Cooling media: glycol water or alcohol water.
Design pressure is 0.3MPa; Working pressure is 0.15MPa.( Our standard design, MPa can be customized).
| Company information |
| Contact us |
If you have interest in DEGONG brewing equipment,welcome to contact me freely.
