1500L 12BBL Complete Craft Beer Brewing System Steam Heated Mash Brew Kettle And Conical Fermentation Tank

Whether you are brewing your favorite light bodied ale, a crisp lager, or seasonal beer, having the right equipment is essential to opening and operating a beer brewery. There are many choices when it comes to selecting manufacturers that produce individual pieces of equipment or complete turnkey brewing system for breweries. DEGONG can always provide the most professional suggestions according to your specific requirement.

More and more restaurants are starting their own brewpubs to capture the attention of craft beer enthusiasts. You may be asking yourself, how do I start a brewpub in my restaurant? And what kind of brewing equipment should I have?

The brewhouse contains four basic function tanks,which is “Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun” .They can be combined to different configurations based on your output requirement and budget,such as 2-vessel brewhouse,3-vessel brewhouse or 4-vessel brewhouse.   

Before buying,please think about how much vessels of mashing do you need? Or how many batches of beer do you produce per day? Different mashing technology has different configuration way, 2-vessels of mashing system are common mashing configuration for 1000L brewhouse, consists of mash/lauter tank, kettle/whirlpool tank,and normaly,the brewhouse also will needs to equip hot water tank to support hot water for other tanks.

Brewhouse System configuration:

• mash/lauter tank with Siemens VFD motor for raker,easy installation false bottom,,high accuracy temperature sensor,sparage ring and cleaning ball

• Boiling/whirlpool tank with Siemens VFD motor for agitator,tangential port for whirlpool,with steam jacket or electric heating pipe,high accuracy temperature sensor,cleaning ball.

• Hot water tank and cold water tank for optional in special combinations

• Infusion or decoction brewing methods are designed exactly

• Stainless steel cladding is even the unique because of easy maintenance and clean

• Two stages or single stage heat exchanger for wort cooling

• Completely stainless steel integrated work platform

• Sanitary and efficiency wort pump

• Stainless steel hops filter

• All pipings, pipes maniford and fittings

• Steam heating/electric heating or direct fire heating

Fermenters are the vessels in which raw wort transforms into beer.

As seen in the photo, they are cylindroconical. They have a 60° cone that facilitates the drop out of solids once fermentation is complete: dead yeast, proteins, hops, and the healthy yeast too.This is to effectively clarify the beer.

This is one of the time-consuming aspects of brewing.

Fermentation will last 7-14 days for ales and 21-35 days for lagers.

You will need to have ample fermentation equipment set up and ready to store and monitor the progress of your beer.

Brite tanks are beer tanks used for storage, conditioning, carbonation, and packaging. They will have dish bottoms and sight glasses (a thin glass tube running the vertical height of the tank).  They will also have ports for a carbonation stone and sample cocks (small spigots) for measuring CO2 volumes.

Fermentation tank

Beer brite tank

Specifications:

• SS 304 construction

• Top dished head with pressure vacuum relief valve

• Top manway or side shadowless manhole

• Dry Hopping port with cap

• Sanitary rotary spray ball

• PU foam insulated

• Carbonating stone for CO2

• Cooling jacket on cylinder and cone bottom

• Side CIP arm assembly with bung valve and pressure gauge

• Sanitary thermowell

• Sample valves

• Beer outlet

If you have interest in DEGONG brewing equipment,welcome to contact me freely.