1000L Customized automatic Conical Beer Brew Kettle And Fermentation Tank Complete Beer Brewing Equipment

Turnkey Breweries are comprised of several key pieces of beer brewing equipment. The brewhouse of mash tun, lauter tun, brew kettle, and whirlpool, in the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”.  Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.

Of course,the brewing progress also need cooling system and control system.And it also need CIP cleaning system before and after brewing..........

After finishing brewing,it will need bottle/can filling line,packing line,sterilization machine and so on.....

Miller system

• Miller

• Malt screw auger

Beer brewhouse

• Mash/lauter tank+Boiling/whirlpool tank+Hot liquid tank(Customized,It is just common configuration)

• Wort pump&Hot water pump:VFD Control,Siemens Brand

• Plate heat exchanger(Chiller),One stage or two stage(Customized)

• External wort Grant

• Wort aeration assembly

• Hops filter

• Operation platform

• Pipelines

Features:

• Steam heating/direct fire heating/electric heating 

• 304 SS or 316LSS or copper.

• 30% head space at least for each tank

• Motorized mash mixers, lauter rakes and spent-grain plow

• ABB Siemens motors/pumps on the whole system

• Grirst hydrator bowl with hot/cold liquor blending

• Insulated with a minimum of 100mm Chloride-Free PU Insulation.

• Interior Finish: Overall polishing to 0.4 μm without dead corner

• Adjustable Levelers provide a level tank regardless of floor slope;

Fermentation tank

Fermentation tanks, or more commonly fermenters, are key components in beer brewing. Fermenters are specialized tanks designed to precisely control temperature and maintain the optimal conditions for fermentation, which occurs once the wort has been transferred from the brewhouse to the fermenter; a conical-bottom design is highly recommended for fermenters allowing for easier yeast harvesting.

Features:

• 100% food-grade 304 and 316 stainless steel, 12-gauge inner tank steel and 14-gauge shell materials

• All fermenters are rated to 14.7 PSI (1 bar) operating pressure

• Two-zone glycol jacketing encompasses the 60-degree conical cone and sidewalls

• Top-mount manway (optional side-mount configurations available)

• Complete thermal insulation of side walls and cones

• All insulation is fire retardant fiber cloth (not foam)

• All welds are blended and finished to a sanitary food-grade finish

• Every fermenter is equipped with:

• racking arm

• pressure relief valve

• blow-off/ clean-in-place (CIP) tube

• CIP spray ball

• sample valve

• butterfly valves

• TC clamps, gaskets and clamps

• 90-degree elbows

• optional rupture disc assemblies available

Cooling System

• Glycol water tank

• Cold water tank

• Refrigeration unit

• Circulate pump

CIP System

• Sterilization tank

• Acid tank

• Pump

Control System

• German TUV Certification Control Cabinet

• European standard

• Siemens,Schneider,Omron component

Wooden packing or Frame Packing to avoid demaging during transportation

After delivering the equipments to our customers, Degong will arrange special worker to do the track service,because we set up the marketing department for specially dealing with the feedback of customers for providing the satisfied service. Once Degong gets the feedback from customers, we will do our best to deal with it for you.

Why choose us:

1.Always delivery in time

2.Guarantee is 3 years

3.Install equipment freely

4.Real food grade SUS 304

5.Promise good pre service and after service