Red copper beer equipment is widely used in bars, homes, hotels and high-end restaurants and other places. The advantages of the red copper beer equipment are: classic, generous, high-end, high-grade; the inner tank is made of imported food-grade 304 stainless steel, precision welded, polished, and there is no sanitary corner. All pipe fittings adopt German standard parts, with strict structure and standard. The heating method can adopt steam heating, electric heating, direct fire heating according to customer requirements, which can be more widely adapted to any region.

Wort preparation called mash, referring to crushing malt and auxiliary material, mash of saccharification, filtration, and wort boiling and cooling process. It is very important part of beer production, DEGT beer equipment mash system adopts two/three/four vessel mash system.The main equipment is composed of mash tun, lauter tun,kettle, whirlpoool tun and hot water tank.We can support all kinds of beer equipment ranging from 100L-50000L.

2000L Restaurant Used Red Copper Commercial 3 Vessels Beer Brewhouse Brewing Equipment.Our equipment material can be red copper and stainles steel. Some customers use the equipment in restaurant,hotel,brewpub and other public place,the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment.

7BBL Brewpub Used Red Copper Beer Brewery Equipment with 3 Vessels Beer Brewhouse .Our equipment material can be red copper and stainles steel. Some customers use the equipment in restaurant,hotel,brewpub and other public place,the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment.

The brewhouse is both the heart and engine of the brewery where several critical processes in the creation of craft beer and kombucha are performed. Turnkey breweries, along with other key pieces of brewing equipment, vary in capacity, features, and complexity, but all brewhouses share the need to wet grain, separate the wort from the grain, and boil the wort with a heating source. The three most common brewhouse heating method are: steam/electric/direct fire heating.

DEGONG factory craft beer brewery equipment, the daily capacity is 50L to 10000L. The products are always in the international advanced ranks, stable performance, easy operation, not only to ensure the quality of beer brewing and pure taste, but also save you unnecessary management cost.
We provide turnkey brewing systems, and offer a full line of mash system tuns, hot water tanks, fermentation tanks, Brite beer tanks and packaging equipment to accommodate your new brewhouse. From design and drawings to manufacturing to installation and on-site training, our will be always waiting for providing a unique, easy-to-operate brewing system that will make brewing great beer easy for your team.