DEGONG's brewhouses are perfect for microbreweries and brewpubs that want to enter into the craft beer world or improve their production capabilities.5BBL to 20BBL in size

The beer production process can be divided into two phases. The first phase, brewing, is performed inside a brewhouse, where a mixture of malt, water, and hops is used to obtain wort. The second phase, fermentation and maturation, is carried out in specially designed tanks (fermenters and maturation tanks). These tanks are used to transform wort into young beer, which then goes through the maturation process in order to obtain the final product - beer.

All fermenters use dimple jacket technology and multiple zones to maximize glycol cooling performance, allowing the brewer to crash cool beers and maintain lagering temperatures. We manufacture fermenters in all the most popular sizes: 7, 10, 15, 20, 30 barrels, but can create any volume you wish, up to 100 barrels. Horizontal lagering tanks are available as well.

A barrel or BBL is 31 gallons. This question often comes up when going on a brewery tour or when reading about large scale brewing systems. A barrel, often abbreviated BBL, is 31 U.S. gallons.

The brewhouse is the heart of brewing equipment. DEGONG Brewery is tailor-made according to the individual needs of each brewery. From defining the optimal brewery layout to designing the settings and dimensions of the brewery and storage tanks, our staff will work with you. The beer brewing system is designed as a brewing room with 3 containers, namely Mash tun / Lauter tun, Kettle / Whirlpool tun and hot wine tank. It used to sell well in restaurants, pubs, and bars.