Beer brewing equipment is very popular in European market. Some of them use it for commercial used,some of them use it for restaurant or brewpub.Usually, the restaurant will devide out an separate space as cellar, set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter.

500L Factory Stainless Steel Fermentation Beer Brewing Equipment Micro Brewery for Sale.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

DEGONG Equipment Technology Co.,Ltd is a professional beer brewing manufacturer,which is proudly designed and built at our facility. From concept to completion you can count on our exceptional services to make your dream brewery reality!

Beer brewing equipment can be designed according to the requirements of different brewers.The whole set commercial used beer brewing equipment includes miller, mash system, fermentation system, cooling system, control system, cleaning system, filtration system, sterilizer, filling line (bottle, barrel, can), packaging.

The size and type of mashing system should be based on individual site, capacity requirements and investment budget. The larger the mashing system is, the higher the energy consumption is and the higher the investment cost is. However, the cost of later reconstruction is relatively high. So you can think about early saccharification in one step.

Beer brewing equipment in restaurant is usually not complex. Compared with the ones in commercial or independent brewery, the restaurant beer equipment normally configure the most basic brewing machine including brewhouse, fermentation tank, bright beer tank, glycol cooling system, control system, cleaning system. Usually, the restaurant will devide out an separate space as cellar, but prefer to set the brewhouse where people can see and watch the brewing operation directly, for example behind the big window or the bar counter. The copper kettle is also the first choice for most restaurant beer brewing equipment. For micro brewery equipment in restaurant, we suggest to start from 500l/brew.