200L microbrewery is popular for small brewery and small brewpub/restaurant.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

300L microbrewery is popular for small brewery and small brewpub/restaurant.Mashing or steeping, which is the first step of brewing process, occurs in this vessel.By soaking the milled grains in heated water, sugar extraction (along with color and flavor extraction) as the main purpose of this activity is processed when enzymes (from the malt) break down the starch into maltose to produce wort. The key mechanical device of this process is agitator. We build mash tun with both mashing styles of infusion and decoction.

The size and type of mashing system should be based on individual site, capacity requirements and investment budget. The larger the mashing system is, the higher the energy consumption is and the higher the investment cost is. However, the cost of later reconstruction is relatively high. So you can think about early saccharification in one step.

The 5HL brewing equipment belongs to a small brewing equipment with simple operation and easy installation. The floor space is small and the height required of the room will not be too high.At the beginning, you can choose to start with 2 or 3 fermentation tanks.After the brewing technology is mature and the market is stable, the production can be expanded by increasing the number of fermentation tanks. In short, 5HL brewing equipment is a good start

500L brewery equipment is favorite by some intermediate breweries or restaurants owners, which can help them to brew 500-1000L beer per day. Its production capacity is flexible, you can decide how much beer would you want to brew per month according to the quantities of fermenter you choose. One tank beer usually take 10-14 days to ferment.  

A craft brewery or microbrewery is a brewery that produces small amounts of beer, typically less than large breweries, and is often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques.500L brewery equipment is a best choice for craft brewery.