The complete microbrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned, but larger than breweries for the restaurant, bars etc., as it distributes beer to local restaurants and bars, parties etc. To run a microbrewery and get a suitable margin from this kind of business model, we suggest starting from 1000L/brew capacity minimum that concerning both the budget limitation and expanding capacity in future. Also, 2000L-3000L beer equipment is common to see for a little larger business. The Complete microbrewery is more professionally functional and concerns more details to brew in a more smart way, trying to decrease the factors that may affect the brewing speed or beer flavors.