Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant who brew beer for customer at scene. Small floor coverage makes it possible to show consumers the whole process of beer brewing.The luxury and sanitary process comforts the consumers and give them impressed experience.Each winemaker has his own understand when brewing beer.We are able to design the equipments according to your personalized request.

Our brewhouse is the system for beer brewing from the beginning of mashing process stage until the wort is cooled then passed into fermenters. Both decoction mashing and infusion mashing can be done with our equipment.

The 600-liter beer equipment we produce is a set of technical equipment for producing "fresh" and filtered beer. The brewing master makes beer attractive to consumers through unique brewing process and unique beer taste. If needed, they can be placed directly in beer consumption places: restaurants, bars, bars, hotels, tourists and shopping centers.

The fermentation process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the product of its metabolism is the desired product-beer. Due to the different types of yeasts, fermentation conditions and product requirements, different flavors, and different fermentation methods. According to different types of yeast fermentation, beer can be divided into top fermented beer and bottom fermented beer.