Mashing is the process of combining the milled grain and hot water, heating this mixture to different temperatures to achieve step mashing in a vessel called a "mash tun".
To save cost, the wort lautering process will also be processed in this "mash tun", so we also called it as “mash/lauter tank”.
After lautering, the clear wessort will be transferred to Kettle/Whirlpool tun for wort boiling.
After 1-1.5 hour wort boiling, the wort will process whirlpooling for 30 mins, the wort will be cooled immediately by heat exchanger and go to fermenter for fermentation.

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Available with either solid copper brewhouse vessels or polished stainless steel.Available with either electric or steam heating.
Brewhouse design with mash tun/lauter tun,brew kettle/whirlpool and auxiliary hot liquor tank.Skid-mounted brewhouse with pre-plumbed stainless steel hard piping for quick and easy installation.

The beauty of the craft brewing business is that no two breweries are identical. Our goal is to understand what makes your facility and process unique and then design solutions that fit your needs.

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