Kombucha Fermenting and storage 10hl tanks fermentation tanks vessel for sale
Making your own kombucha? Just do it! The fizzy tea is hip, happening & healthy. You can easily make this thirst-quencher yourself by fermenting black tea for one or two weeks with a kombucha culture (SCOBY) and glucose. The culture converts glucose into acids, yeasts, enzymes and vitamins. The result is a deliciously refreshing slightly effervescent tea.
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