Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has already been added. If the beer being made is an ale, the wort will be maintained at a constant temperature of 20degree for about two weeks. If the beer is a lager, the temperature will be maintained at 9degree for about six weeks. Since fermentation produces a substantial amount of heat, the tanks must be cooled constantly to maintain the proper temperature.

Usually, For 10BBL/15BBL beer brewery equipment brewhouse unit, we recommend 2-vessel(mash/lauter tun + boiling/whirlpool tun) or 3-vessel(mash tun+lauter tun+ boiling/whirlpool tun). DEGONG fermentation tank can be double wall, and you can choose single wall. Each brewhouse that leaves our facility carries CE,ISO certification and an industry leading 3-year limited warranty on the metal and welds.

The function of mash system is to change the malt into a substance soluble in water, including mash, lauter, kettle, whirpool. Then, if the wort is clear, it pumped via pipe into fermentation tank for its first fermentation. If the wort is not clear, it needs to be re-filtered. The heating method of mash system can be steam, electric and direct fire. The material of mash system is stainless steel or rd copper.

Pub beer making equipment is typically smaller than independent micro brewery equipment. We offer pub beer making equipment with the productivity of 500L (5 hl) to 2500L (25 hl) per brew. The red copper brewhouse is also the preferred choice for most brew pub.It looks high-end.The fermentation tanks for brew pub is usually not large but with more numbers for serving more beer flavors on taps. Sometimes the serving tanks or kegs installed in walk-in cold room are also required behind the tap counter.We supply craft beer making equipment for a basic process to make beer from malt.

Brewing is typically divided into 8 steps: milling, malting, mashing, lautering, boiling, fermenting conditioning, filtering, and filling.  The mashing-lautering-boiling-whirlpool take place in the brewhosue, turn the malt into wort. In order to provide the one-stop service, we could help you purchase the yeast, hops and other related raw materials for you. Our brewery equipment is suitable for bars, pub, restaureant and so on.

A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.