Mini brewery 500L is the best option of brewery equipment for a starting your own brewery business. The brewery consists of a brewing part, fermentation department and auxiliary equipment.

Compared to compact brewhouses, microbreweries are more suitable for brewers with plans of breaking into the market or making a profit. The important factors to be considered when dealing with an increase in beer production, are product quality, as well as economic energy and water consumption, personnel management, good supervision and simple process control.

Our 500l 2-vessel steam heated brewhouse is a the perfect setup for smaller brewpubs, or those who want to have many different beers on tap. Both the brewhouse and fermenters can be half-batched, making only 250l, so it’s easy to make small amounts of beer to keep brands turning over at the bar. If things get busy, the included 1000l hot liquor tank has you covered for double 500l brews into our 1000l fermenters.

Usually exclude the brewery equipment used for display, we recommend the use of stainless steel material.
The whole beer equipment consists of Malt milling system, Mash system, Fermentation system, Refrigeration system, Control system and CIP cleaning system. The tank of the system all adopts Red copper or SUS 304,and the system also have high automatic control capacity.