After the wort completes the saccharification process, it needs to be clarified through the filtration of the spent grains layer, and then enters the boiling process, and is cooled to a temperature suitable for fermentation by plate heat exchange to carry out the beer fermentation process.

The boiling time in beer brewing should depend on the type of beer, brewing technique, etc. Typically, the boil time is about 70-90 minutes. Next, we'll cover the three processes of boiling: preheating, primary boiling, and boiling.

The wort after mashing and filtration needs to be boiled for 1-2 hours, and a certain amount of hops is added during the boiling process. The bitterness and aroma substances in the hops can be dissolved into the wort by boiling to give the beer a refreshing bitterness and a pleasant aroma. The boiled wort is called finalized wort.

During the brewing process, wort boiling is a complex process of physical and chemical changes. These changes are complicated, and it is difficult to take into account the favorable conditions of all changes at the same time.