During the main fermentation period, the focus of technical control is temperature, concentration and time, which restrict each other and complement each other. When the fermentation temperature is low, the concentration decreases slowly and the fermentation time is long.

During the brewing process, wort boiling is a complex process of physical and chemical changes. These changes are complicated, and it is difficult to take into account the favorable conditions of all changes at the same time.

I believe that many people love to drink beer because of its refreshing and comfortable bitter taste. This wonderful bitterness should be just right: soft and comfortable, with a feeling in the mouth, but also dissipating quickly, with no bitterness afterward. If you encounter a beer that is not del

level of beerThe first level: love to drinkWhen encountering unfamiliar or novel beer, no matter what style, I like to have a drink and drink it wherever I go.The second level: evaluationWhen you drink beer again, the beer will be classified into categories, Lager or Ale, American, German or Belgian