Influence of Inorganic Ions in Water on Beer Brewing

Water is the main raw material in beer brewing. Brewing water is called "the blood of beer", and generally includes saccharification water and water for washing wheat grains. The characteristics of world-famous beers are all determined by the water quality of their respective brewing water.

The typicality of hop varieties can be divided into aroma type and bitter type. In the past, the quality of hops was judged by sensory identification. Most of the well-known varieties selected were scented hops, which were famous for their unique delicate

Several points of the saccharification processWhen we choose the mashing process, in order to make the mash and wort meet the expected requirements, there are several points that must be paid attention to.