The difference between commercial brewing and home brewingFor the most part, beer is brewed using the same steps and ingredients. There are some extra steps designed into the commercial brewing process that home brewing does not require, these extra processes and steps are due to the equipment used

Friends who like to taste wine know that the oxidation reaction of beer has a bad effect on beer. After the beer is over-oxidized, the aroma becomes lighter, the color becomes darker, and it is bitter and cardboard when drunk. The brewing process of craft beer needs to take corresponding measures to implement control. Our brewers will share some ways to reduce oxidation in beer based on their experience.

After the tanks are sealed, the rise of the tank pressure is related to the speed and quantity of carbon dioxide production, and also to the pressure-holding conditions of the beer storage tank. Therefore, there may be the following reasons for the pressure rise of the tank after sealing:

Wort boiling is a key step in the beer brewing process, and this process has a significant impact on the properties of the final product. The wort boiling operation technology mainly involves many issues such as boiling time, boiling intensity, hop addition, additives, wort concentration, pH value