Fermentation is one of the most critical stages in beverage production, especially in brewing. It is during this process that yeast converts sugars into alcohol and carbon dioxide, while also developing the characteristic flavors and aromas of the final product.To ensure consistency, safety, and pro

With the rapid growth of the craft beer industry, the design and manufacturing quality of beer fermentation tanks has become increasingly important. A well-engineered fermentation tank not only ensures stable fermentation conditions, but also directly impacts beer flavor, hygiene standards, and long

In modern brewing, the conical fermenter is one of the most valuable pieces of equipment for achieving consistent beer quality, efficient yeast management, and clean flavor profiles.

In modern brewing, temperature control is not just a technical detail—it’s one of the most decisive factors determining beer flavor, aroma, and consistency. A precise and reliable temperature control system ensures that every batch of beer brewed by DEGONG equipment maintains the same high standard