The peak season for home-brewed beer consumption is about to enter, so I plan to start my own business. There are many friends who make home-brewed beer, and it has become a must to know about home-brewed beer equipment. But how can you choose a self-brewed beer equipment that suits you?

Home-brewed beer is draft beer without filtration and sterilization. Common beer varieties on the market include bottled and canned cooked beer and draft beer without sterilization. Now let's talk about the difference between the two in terms of nutrients, brewing process, raw materials, etc.

Using various hydrolytic enzymes (or external enzyme preparations) contained in malt, under suitable conditions (temperature, pH value, time), the insoluble high molecular substances in malt and malt shaft material are gradually decomposed into soluble low molecular substances, This breakdown process is called saccharification.

Cooling jacket stainless steel fermenterOne of the most trusted methods of ensuring ideal temperatures is to use cooling jackets for stainless steel conical fermenter vessels.1. How does the fermentation vessel cooling coating work?